Diva Tasting: Stroganoff Steak and Dill…

Stroganoff Steak with Dill


3 Pounds Boneless Round Steak, Cut Into 6 Pieces

Kosher Salt And Ground Black Pepper To Taste

1 Onion, Sliced

½ Cup Water

1 Cube Beef Bouillon

1 Teaspoon Dill Weed

¾ Cup Cold Water

¼ Cup All-Purpose Flour

4 Tablespoons Sour Cream, Or More To Taste


Step 1 Season steaks with salt and pepper and place in a slow cooker; add onion, 1/2 cup water, bouillon, and dill.

Step 2 Cook on Low until steaks are tender, about 6 hours. Remove steaks from broth and place on a serving platter.

Step 3 Whisk 1/4 cup cold water and flour together in a bowl until smooth; pour into broth.

Step 4 Increase slow cooker heat to High and cook gravy until thickened, about 10 minutes. Stir sour cream into thickened gravy; serve alongside steaks over egg noodles with an endive salad.


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