Chicken with Broccoli and Rice
5 Skinless, Boneless Chicken Breast, Diced
1 (10 Ounce) Can Condensed Cream Of Mushroom Soup
1 (10 Ounce) Package Frozen Chopped Broccoli Thawed and Drained
1 Cup Uncooked White Rice
¾ Cup Water
1 Cup Shredded Cheddar Cheese, Or To Taste
Step 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a 9×13-inch baking pan with cooking spray.
Step 2 Combine chicken, soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.
Step 3 Bake in the preheated oven for 30 minutes. Uncover, stir, top with Cheddar cheese, and cover again. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 15 minutes more. Serves 4; Serve with spinach salad with ranch dressing (or dressing of choice), rolls.