Diva Tasting: Meatloaf Southern Style…

Meatloaf Southern Style

Ingredients

¾ Cup Ketchup

Cup Brown Sugar

1 Tablespoon Lemon Juice

1 Teaspoon Dry Mustard

3 Pounds Lean Ground Beef

3 Slices Bread, Shredded

½ Cup Diced Onion

1 Egg, Beaten

1 Cube Beef Bouillon, Crumbled

3 Tablespoons Lemon Juice

Directions

Step 1 Preheat oven to 350 degrees F (175 degrees C).

Step 2 In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.

Step 3 In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9×5 inch loaf pan.

Step 4 Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 15 minutes more. Serves 8; Serve with mashed potatoes, green beans and rolls.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s