Diva Tasting: Meatloaf Southern Style…

Meatloaf Southern Style


¾ Cup Ketchup

Cup Brown Sugar

1 Tablespoon Lemon Juice

1 Teaspoon Dry Mustard

3 Pounds Lean Ground Beef

3 Slices Bread, Shredded

½ Cup Diced Onion

1 Egg, Beaten

1 Cube Beef Bouillon, Crumbled

3 Tablespoons Lemon Juice


Step 1 Preheat oven to 350 degrees F (175 degrees C).

Step 2 In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.

Step 3 In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9×5 inch loaf pan.

Step 4 Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 15 minutes more. Serves 8; Serve with mashed potatoes, green beans and rolls.


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