Meatloaf Southern Style
Ingredients
¾ Cup Ketchup
⅓ Cup Brown Sugar
1 Tablespoon Lemon Juice
1 Teaspoon Dry Mustard
3 Pounds Lean Ground Beef
3 Slices Bread, Shredded
½ Cup Diced Onion
1 Egg, Beaten
1 Cube Beef Bouillon, Crumbled
3 Tablespoons Lemon Juice
Directions
Step 1 Preheat oven to 350 degrees F (175 degrees C).
Step 2 In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
Step 3 In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9×5 inch loaf pan.
Step 4 Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 15 minutes more. Serves 8; Serve with mashed potatoes, green beans and rolls.