Diva Tasting: Quick Chicken…

Quick Chicken


2 Teaspoons Olive Oil

8 Ounces Chicken Tenderloin Strips

½ Teaspoon Kosher Salt

Teaspoon Freshly Ground Black Pepper

2 Tablespoons Chopped Fresh Basil

1 Teaspoons Honey

2 Teaspoons Balsamic Vinegar, Or More To Taste


Step 1 Heat olive oil in a nonstick skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in the hot oil until chicken is no longer pink in the center, about 3 to 5 minutes. Stir basil, honey, and balsamic vinegar into chicken and cook for 1 more minute. Serve with Baked potato, sliced tomatoes and roll.


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