Lemon Caper Pork Medallions Ingredients 1 pork tenderloin (2 pounds), cut into 12 slices 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons butter 1 tablespoon olive oil 1 cup chicken broth 1/4 cup white wine or additional chicken broth 2 garlic cloves, minced 2 tablespoon capers, drained 1 tablespoon …
Month: October 2022
Diva Tasting: Braised Flank Steak…
Braised Flank Steak Ingredients ½ Cup All-Purpose Flour ½ Teaspoon Garlic Powder Salt And Pepper To Taste 1 (1 1/2-Pound) Beef Flank Steak 1 Tablespoon Cooking Oil 1 (13.75 Ounce) Can Chicken Broth 2 Teaspoons Lemon Juice 2 Cloves Garlic, Minced 3 Whole Cloves Directions Step 1 Mix the flour and garlic powder together in …
Diva Tasting: Tomato Soup for Lunch…
Tomato Soup Ingredients 8 Cups Chopped Fresh Tomatoes (With Seeds And Juice) 1 Medium Onion, Finely Chopped 1 Cup Finely Chopped Carrots 3 Cloves Garlic, Crushed 1 Teaspoon Extra-Virgin Olive Oil, Or More To Taste 2 Cups Chicken Broth 2 Teaspoons Salt, Or To Taste ¾ Teaspoon White Sugar ¾ Teaspoon Dried Dill Weed ½ …
Diva Tasting: Slow Cooker Spaghetti Sauce…
Crock Pot Spaghetti Sauce Ingredients 2 Tablespoons Olive Oil 1 Pound Bulk Italian Sausage 1 Pound Lean Ground Beef ½ Pound Ground Pork 2 Small Onions, Chopped 1 Teaspoon Dried Italian Herb Seasoning 3 Teaspoons Garlic Powder ½ Teaspoon Dried Marjoram 1 (29 Ounce) Can Tomato Sauce 1 (14.5 Ounce) Can Italian-Style Diced Tomatoes 1 …
Diva Tasting: Pesto Scallops …
Pesto Cream and Scallops Ingredients 1 Pound Scallops Kosher Salt And Freshly Ground Black Pepper To Taste 2 Tablespoons All-Purpose Flour 2 Tablespoons Butter 1 Tablespoon Pesto 1 Tablespoon Capers ½ Cup Sour Cream 1 Cup Heavy Whipping Cream Directions Step 1 Season scallops with salt and pepper, then dredge in flour. Step 2 Melt …
Diva Tasting: Stuffed Flank Steak…
Stuffed Flank Steak Ingredients 2 Cups Dry Stuffing Mix 1 Cup Boiling Water 3 Tablespoons Butter 2 Pounds Flank Steak, Pounded Thin For Easy Rolling 3 Green Onions, Chopped 1 Stalk of Celery Diced 1 (10.5 Ounce) Can Mushroom Gravy ¼ Cup Red Wine 2 Cloves Garlic, Minced 4 Tablespoons Grated Parmesan Cheese Directions Step …
Diva Tasting: Brunch Casserole…
Brunch Casserole Ingredients 4 pounds new potatoes, skinned, cut into 1-inch cubes 1 Pound Processed Cheese Food, Cubed 2 Cups Mayonnaise 1 Onion, Finely Chopped 1 Pound Bacon, Cooked Crisp And Chopped Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 Place potatoes in a large pan, fill with water …
Diva Tasting: Asian Flank Steak…
Asian Flank Steak Ingredients 4 Cloves Garlic 1 Teaspoon Minced Fresh Ginger 1 Onion, Roughly Chopped 2 ½ Cups Low Sodium Soy Sauce ¼ Cup Toasted Sesame Oil 3 Tablespoons Worcestershire Sauce 2 Tablespoons Unseasoned Meat Tenderizer ½ Cup White Sugar 2 Pounds Beef Flank Steak, Trimmed Of Excess Fat Directions Step 1 Place garlic, ginger, …
Diva Tasting: Pancetta Wrapped Chicken…
Pancetta Wrapped Chicken Ingredients 2 Tablespoons Olive Oil, Divided 2 Shallots, Chopped 2 Clove Garlic, Minced 1 Teaspoon Chopped Fresh Thyme 1 Teaspoon Kosher Salt ¼ Teaspoon Ground Black Pepper 1 Cup Soft Goat Cheese ¼ Cup Green Salad Olives 1 Tablespoon Chopped Fresh Basil 4 Skinless, Boneless Chicken Breast Halves 4 Large, Thin Slices …
Diva Tasting: Crock Pot Pulled Flank Steak…
Crock Pot Pulled Flank Steak Ingredients 1- 3 lb. Flank Steak, Cut Into 8 Pieces 2 Tablespoons Avocado Oil OR Olive Oil 1 (8 Ounce) Package Cremini Mushrooms, Roughly Chopped 1 Medium Onion, Finely Chopped 2 Large Cloves Garlic, Minced 1 Teaspoon Dried Thyme ¼ Cup Dry Red Wine 2 Cups Beef Broth 2 Tablespoon …
Continue reading Diva Tasting: Crock Pot Pulled Flank Steak…
Crone of Hearts 