Ricotta Cake

1 Cup Sugar

1 Cup Cold Butter Chopped

1 Cup Ricotta Cheese

3 Eggs

2 Cups Self-Rising Flour

1 Teaspoon Baking Powder

1 Cup Pecans or Walnuts Chopped/ Tossed in 1 Tablespoon of Flour (Optional)

Step 1 Place butter, ricotta, eggs and sugar in a medium bowl and mix well.

Step 2 In a medium bowl mix flour, baking powder.

Step 3 Fold flour mixture slowly into ricotta mixture and mix on low until combined. Fold in nuts.

Bake in a buttered bunt pan at 375 Degrees for 55-60 minutes until golden and toothpick comes our clean. Serves 8-10