Diva Tasting: Winter Green Salads…

Winter Greens Salad



4 Collard Leaves, Trimmed And Finely Chopped

Bunch Kale, Trimmed And Chopped

1 Head Romaine Lettuce, Chopped

¼ Small Head Red Cabbage, Chopped

1 Bosc Pear, Cubed

½ Bermuda Onion, Finely Diced

½ Orange Bell Pepper, Diced

½ Florida Avocado – Peeled, Pitted, And Diced

½ Carrot, Grated

5 Cherry Tomatoes, Halved

7 Walnut Halves, Crushed

2 Tablespoons Raisins, Or To Taste


6 Tablespoons Olive Oil

3 Tablespoons Balsamic Vinegar

1 Tablespoon Wildflower Honey

1 Tablespoon Oregano, Crushed

1 ½ Teaspoons Chili Powder

1 Teaspoon Dijon Mustard

1 Clove Garlic, Minced

½ Teaspoon Salt

¼ Teaspoon Crushed Black Peppercorns


Step 1 Mix collard greens, kale, romaine, cabbage, pear, onion, orange bell pepper, avocado, carrot, tomatoes, walnuts, and raisins together in a large bowl.

Step 2 Combine olive oil, vinegar, honey, oregano, chili powder, mustard, garlic, salt, and black pepper in a glass jar with a lid. Cover jar with lid and shake vigorously until dressing is well mixed. Pour dressing over salad; toss to coat. Serve with crackers or Naan.


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