Salmon Sheet Pan
2 Medium Sweet Potatoes, Sliced Into 1/4-Inch Wedges
1 Tablespoon Olive Oil
½ Teaspoon Kosher Salt, Divided
¼ Teaspoon Ground Black Pepper, Divided
¼ Cup Dijon Mustard
2 Tablespoons Honey
¼ Teaspoon Cayenne Pepper
5 Cups Broccoli Florets
4 (5 Ounce) Salmon Fillets
2 Tablespoons Everything Bagel Seasoning
2 Teaspoons Soy Sauce
Step 1 Preheat the oven to 425 degrees F (220 degrees C). Line a large, rimmed baking sheet with foil and coat lightly with cooking spray.
Step 2 Toss sweet potatoes with 2 teaspoons oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper in medium bowl. Place on one half of the prepared baking sheet.
Step 3 Bake in the preheated oven for 5 minutes.
Step 4 While the potatoes are cooking, stir together Dijon, honey, and cayenne in a small bowl. Toss broccoli with remaining oil, salt, and pepper in a separate bowl.
Step 5 Remove potatoes from the oven. Add salmon to the other half of the baking sheet. Place 2 teaspoons of the mustard mixture on each salmon filet; brush evenly to coat, then sprinkle evenly with bagel seasoning. Add broccoli to the sweet potatoes. Return to the oven and bake until salmon flakes easily with a fork and the veggies are golden, about 12 minutes.
Step 6 Stir soy sauce into the remaining mustard mixture and drizzle over veggies.