Diva Tasting: Sheet Pan Salmon…

Salmon Sheet Pan


Cooking Spray

2 Medium Sweet Potatoes, Sliced Into 1/4-Inch Wedges

1 Tablespoon Olive Oil

½ Teaspoon Kosher Salt, Divided

¼ Teaspoon Ground Black Pepper, Divided

¼ Cup Dijon Mustard

2 Tablespoons Honey

¼ Teaspoon Cayenne Pepper

5 Cups Broccoli Florets

4 (5 Ounce) Salmon Fillets

2 Tablespoons Everything Bagel Seasoning

2 Teaspoons Soy Sauce


Step 1 Preheat the oven to 425 degrees F (220 degrees C). Line a large, rimmed baking sheet with foil and coat lightly with cooking spray.

Step 2 Toss sweet potatoes with 2 teaspoons oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper in medium bowl. Place on one half of the prepared baking sheet.

Step 3 Bake in the preheated oven for 5 minutes.

Step 4 While the potatoes are cooking, stir together Dijon, honey, and cayenne in a small bowl. Toss broccoli with remaining oil, salt, and pepper in a separate bowl.

Step 5 Remove potatoes from the oven. Add salmon to the other half of the baking sheet. Place 2 teaspoons of the mustard mixture on each salmon filet; brush evenly to coat, then sprinkle evenly with bagel seasoning. Add broccoli to the sweet potatoes. Return to the oven and bake until salmon flakes easily with a fork and the veggies are golden, about 12 minutes.

Step 6 Stir soy sauce into the remaining mustard mixture and drizzle over veggies.


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