Diva Tasting: Beef N’ Zucchini Casserole…

Beef and Zucchini Casserole


5 Medium Zucchini

1 Pound Ground Beef

1 Pound Italian Sausage

1 Small Onion, Chopped

½ Cup Dried Bread Crumbs

1 Egg, Beaten

1 (28 Ounce) Can Crushed Tomatoes

1 (10.75 Ounce) Can Condensed Tomato Soup

1 Cup Water


Step 1 Preheat oven to 350 degrees (175 degrees C). Grease or spray a 13×9 inch baking dish.

Step 2 Chop the zucchini. In a large bowl, mix together the ground beef, sausage, chopped onion, bread crumbs, egg. Fold in the chopped Zucchini. Place it all in the prepared baking dish and smooth with a spoon to fill the pan.

Step 3 In a bowl, stir together the crushed tomatoes, tomato soup, and water. Spoon the tomato mixture over the meat and zucchini, liberally. Bake in the preheated oven for approximately 45 minutes. You may want to place foil or a cookie sheet underneath the baking dish because it tends to bubble over and splash.


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