Slow Cooker Shredded Beef for Lunch

Ingredients

1 (10.5 Ounce) Can Condensed Beef Broth

1 Cup Ketchup

½ Cup Packed Brown Sugar

½ Cup Lemon Juice

3 Tablespoons Steak Sauce

2 Cloves Garlic, Minced

1 Tablespoon Ground Black Pepper

1 Teaspoon Worcestershire Sauce

1 Teaspoon Salt

1 (3.5 Pound) Beef Eye Of Round Roast, Cut In Half

16 Sandwich Buns, Split

Directions

Step 1 Whisk beef broth, ketchup, brown sugar, lemon juice, steak sauce, garlic, pepper, and Worcestershire sauce together in a small bowl.

Step 2 Pour 1/2 of the mixture into a 5-quart slow cooker. Sprinkle salt over beef. Add beef to the slow cooker and cover with the remaining broth mixture.

Step 3 Cook on Low until tender, 10 to 12 hours. Shred beef on a cutting board using 2 forks; return to the slow cooker.

Step 4 Use a slotted spoon to place about 1/2 cup of the beef mixture on each sandwich bun.

14 Sandwiches; serve with potato salad and beverage.