Slow Cooker Shredded Beef for Lunch
1 (10.5 Ounce) Can Condensed Beef Broth
1 Cup Ketchup
½ Cup Packed Brown Sugar
½ Cup Lemon Juice
3 Tablespoons Steak Sauce
2 Cloves Garlic, Minced
1 Tablespoon Ground Black Pepper
1 Teaspoon Worcestershire Sauce
1 Teaspoon Salt
1 (3.5 Pound) Beef Eye Of Round Roast, Cut In Half
16 Sandwich Buns, Split
Step 1 Whisk beef broth, ketchup, brown sugar, lemon juice, steak sauce, garlic, pepper, and Worcestershire sauce together in a small bowl.
Step 2 Pour 1/2 of the mixture into a 5-quart slow cooker. Sprinkle salt over beef. Add beef to the slow cooker and cover with the remaining broth mixture.
Step 3 Cook on Low until tender, 10 to 12 hours. Shred beef on a cutting board using 2 forks; return to the slow cooker.
Step 4 Use a slotted spoon to place about 1/2 cup of the beef mixture on each sandwich bun.
14 Sandwiches; serve with potato salad and beverage.