3 Pounds Beef Eye Of Round Roast, At Room Temperature
½ Teaspoon Kosher Salt, Or More To Taste
½ Teaspoon Garlic Powder, Or More To Taste
¼ Teaspoon Freshly Ground Black Pepper, Or More To Taste
Step 1 Preheat oven to 375 degrees F (190 degrees C).
Step 2 Make sure roast is at room temperature. Tie roast at 3-inch intervals with cotton twine; this helps it from drying out and allows it to cook more evenly. Place roast on a rack in a baking pan.
Step 3 Mix together salt, garlic powder, and pepper in a small bowl. Rub seasoning mixture into the meat.
Step 4 Place in the preheated oven and roast for 60 minutes, or 20 minutes per pound if your roast is larger or smaller. An instant-read thermometer inserted into the center should read 120 to 125 degrees F (49 to 52 degrees C).
Step 5 Remove from the oven and transfer to a cutting board. Cover loosely with foil, and let rest so juices can redistribute, 15 to 20 minutes.
Step 6 Slice and serve. Serves 6; serve with garlic mash potatoes, roasted French green beans, salad and rolls.