Diva Tasting: Slow Cooker Chicken…

Olive and Chicken Slow Cooker


3 Cloves Garlic, Minced

12 Small Green Olives

2 Tablespoons Capers, With Liquid

2 Tablespoons Olive Oil

2 Tablespoons White Wine Vinegar

2 Bay Leaves

1 Tablespoon Dried Oregano

Kosher Salt And Pepper To Taste

12 Boneless, Skinless Chicken Thighs

¼ Cup Dry White Wine

1 Cup Water

1 Tablespoon Chopped Fresh Flat Leaf Parsley, For Garnish


Step 1 In a medium bowl combine the garlic, olives, capers, olive oil, vinegar, bay leaves, oregano, salt and pepper. Mix well. Pour mixture into a resealable bag/s and add the chicken. Shake until all is coated. Place all of the coated chicken into a large crock pot and add 1 Cup of water around the sides.

Step 2 Cook on high in crock pot for 6-8 hours. Stir and spoon juices over chicken several times as it is cooking. Serve on a platter, pouring juices over the top, and garnish with fresh parsley. Serve with rice pilaf, rolls and a garden salad.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s