Diva Tasting: Eye of Round in Red Sauce…

Eye of Round in Red Sauce


1 Cup All-Purpose Flour

1 ½ Teaspoons Salt

1 Teaspoon Garlic Powder

1 (2 Pound) Round Steak, Cut Into Serving-Size Pieces

1 Tablespoon Vegetable Oil, Or As Needed

1 (14 Ounce) Bottle Ketchup

1 Onion, Chopped

2 Cups Warm Water


Step 1 Combine the flour, Garlic powder and salt in a bowl. Gently press the steak into the flour mixture to coat and shake off the excess flour.

Step 2 Heat the vegetable oil in a large skillet over medium-high heat. Cook the beef until brown on all sides, 5 to 7 minutes. Remove beef from skillet and drain excess oil. Stir the ketchup, onion, and water into the skillet, then add the meat. Reduce heat to medium-low. Cover and simmer until tender, about 1 hour. Serves 6; serve with lemon garlic broccoli, rice pilaf, rolls and beverage.


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