Beef Roll Ups In Tomato Sauce

Ingredients

1 Pint Ricotta Cheese

1 Egg

2 Teaspoons Garlic Powder

2 Teaspoons Onion Powder

2 Teaspoons Italian-Style Seasoning

1 Pound Shredded Mozzarella Cheese, Divided

1 (16 Ounce) Jar Spaghetti Sauce

1 Pound Deli Sliced Roast Beef

Directions

Step 1 Preheat oven to 375 degrees F (190 degrees C).

Step 2 In a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, Italian-style seasoning and half the mozzarella cheese and mix well. Place a spoonful of mixture onto a slice of roast beef and roll. Repeat with remaining beef.

Step 3 Spread 1/2 cup of the spaghetti sauce on the bottom of a 9×13 inch casserole dish. Place the beef rolls in the baking dish seam side down. Pour the remaining sauce over the beef rolls.

Step 4 Bake covered at 375 degrees F (190 degrees C) for 40 minutes, add the remaining mozzarella cheese over the top and bake for an additional 3 minutes, uncovered, until cheese is melted.