Diva Tasting: Feta Stuffed Beef Roll Ups…

Feta Stuffed Beef Roll Ups…


1 Pound Bacon, Cut Into 1 Inch Pieces

2 Cups Crumbled Feta Cheese

3 Tablespoons Sour Cream

Tablespoon Dried Oregano

Teaspoon Ground Black Pepper

8 Ground Chuck Steaks

2 Cups All-Purpose Flour

4 Eggs, Beaten

2 Cup Dry Bread Crumbs

4 Potatoes, Cubed

1 Large Onion, Chopped

4 Tablespoons Butter

5 Tablespoons Sour Cream


Step 1 Preheat an oven to 350 degrees F (175 degrees C).

Step 2 Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned but still soft, 5 to 7 minutes. Reserve the bacon grease in the skillet, and cool the bacon slices on a paper towel-lined plate. Once cool, mix the bacon together with the feta cheese, sour cream, oregano, and black pepper in a small bowl; set aside.

Step 3 Place the steaks on work surface and flatten by using wax paper over and a rolling pin or meat tenderizer. Spoon the bacon mixture into the edge of the steak about ½ inch in. Roll the steak around the mixture and secure with a toothpick. Pour the flour, egg, and bread crumbs into separate, shallow dishes. Gently press the rolled steaks into the flour to coat. Dip each into the beaten egg, then press into bread crumbs.

Step 4 Reheat the bacon grease over medium heat. Brown the steaks on both sides in the hot fat, about 2 minutes per side. Reserve the bacon grease in the pan. Place the steaks on a baking dish, and bake in the preheated oven until the meat is no longer pink and the filling is hot, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 5 Meanwhile, place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.

Step 6 While the potatoes are boiling, cook the onion in the remaining bacon grease over medium heat until very tender and golden brown, about 10 minutes. Once the potatoes are done, mash together with the onion, butter, and remaining 3 tablespoons of sour cream. Serve the steaks accompanied by the mashed potatoes. Serves 6

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