Diva Tasting: Skirt Steak with Cilantro…

Skirt Steak with Cilantro


½ Cup Dark Mexican Beer

¼ Cup Avocado Oil

1 White Onion, Cut Into Large Wedges

1 Cup Fresh Cilantro Leaves

Sea Salt And Pepper To Taste

3 Pounds Beef Skirt Steak


Step 1 Combine beer, oil, onion, cilantro, onion, cilantro, salt, and pepper in a blender; blend until cilantro marinade is smooth.

Step 2 Place steak in a large resealable plastic bag and pour cilantro marinade on top. Seal bag and shake to fully cover meat with the marinade. Refrigerate at least 8 hours or overnight.

Step 3 Preheat an outdoor grill for medium-high heat and lightly oil the grate with avocado oil. Grill the meat, turning over once, about 3 minutes per side for medium rare.


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