Diva Tasting: Stuffed Flank Steak…

Stuffed Flank Steak


2 Cups Dry Stuffing Mix

1 Cup Boiling Water

3 Tablespoons Butter

2 Pounds Flank Steak, Pounded Thin For Easy Rolling

3 Green Onions, Chopped

1 Stalk of Celery Diced

1 (10.5 Ounce) Can Mushroom Gravy

¼ Cup Red Wine

2 Cloves Garlic, Minced

4 Tablespoons Grated Parmesan Cheese


Step 1 Preheat oven to 350 degrees F (175 degrees C).

Step 2 In a medium bowl, combine the stuffing mix, water and butter. Mix well and let stand for 5 minutes. Spoon the stuffing onto the steak, leaving a 1 inch border. Add the green onions and the celery.

Step 3 Roll from the long edge of the steak and secure with wooden toothpicks. Place steak seam side down in a 9×13 inch baking dish.

Step 4 In a separate small bowl, combine the gravy, wine OR apple juice, garlic and cheese. Mix well and pour over the steak.

Step 5 Bake at 350 degrees F (175 degrees C) for 1 hour, remove from oven and let stand before slicing (Remove Toothpicks). Serves 4; Serve with mashed potatoes, sauteed spinach and rolls.


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