Diva Tasting: Braised Flank Steak…

Braised Flank Steak


½ Cup All-Purpose Flour

½ Teaspoon Garlic Powder

Salt And Pepper To Taste

1 (1 1/2-Pound) Beef Flank Steak

1 Tablespoon Cooking Oil

1 (13.75 Ounce) Can Chicken Broth

2 Teaspoons Lemon Juice

2 Cloves Garlic, Minced

3 Whole Cloves


Step 1 Mix the flour and garlic powder together in a shallow dish. Season with salt and pepper to taste. Dip the steak in the flour mixture evenly coating both sides. Set aside. Discard remaining flour mixture.

Step 2 Heat the cooking oil in a skillet over medium-high heat. Place the steak in the skillet and cook until browned on both sides, about 5 minutes for each side. Stir in the chicken broth, lemon juice, garlic, and cloves. Bring the mixture to a boil over medium-high heat, then reduce heat to low. Cover, and simmer until steak is tender, about 1 1/2 hours.

Step 3 To serve, remove steak from the skillet, and slice across the grain in thin strips. Place on serving plates, and ladle sauce over meat.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s