Diva Tastings: Lemon Curd…

Wherever I live, one of my favorite things, besides good museums and good theater, is to find a great Tea Room and indulge in afternoon tea when possible. I love lemon curd with my scones and many other treats.

Lemon Curd Perfection


¾ cup fresh lemon juice

¾ cup white sugar

½ cup unsalted butter, cubed

3 large eggs

1 tablespoon grated lemon zest


Step 1 Combine lemon juice, sugar, butter, eggs, and lemon zest in a 2-quart saucepan.

Step 2 Cook over medium-low heat, whisking constantly, until mixture thickens and bubbles, about 6 minutes. 12 Servings


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