Nonstick Cooking Spray
3 Tablespoons Butter, Softened, Or More To Taste
1 Tablespoons Molasses or More to Taste
1 (3 Pound) Salmon Fillet
1 Tablespoon Greek Seasoning
1 Medium Lemon, Juiced, Divided
Step 1 Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil and spray with nonstick spray.
Step 2 Stir butter and molasses together in a small bowl.
Step 3 Lay salmon, skin-side down, on the prepared baking sheet. Spread butter mixture evenly over the salmon. Sprinkle with Greek seasoning and drizzle with ½ of the lemon juice.
Step 4 Roast in the preheated oven until salmon flakes easily with a fork, 17 to 20 minutes.
Step 5 Sprinkle with remaining lemon juice and serve. Serve with lemon asparagus, herbed rolls and beverage. Serves 6