Diva Tasting: Chicken Casserole III…

Chicken Casserole III


5 Cups Rotisserie, Chopped Chicken

1 Pound Fresh Broccoli, Cooked And Chopped

1 Cup Mayonnaise

1 Tablespoons Curry Powder

½ Teaspoon Cayenne Pepper

1 Teaspoon Garlic Salt

Kosher Salt And Pepper To Taste

4 Cups Shredded Cheddar Cheese, Divided

1 Packet Dry Onion Soup

1 (10.75 Ounce) Can Condensed Cream Of Celery Soup

1 (10.75 Ounce) Can Condensed Cream Of Mushroom Soup

1 (6 Ounce) Can French-Fried Onions


Step 1 Preheat the oven to 350 degrees F (175 degrees C). Combine chicken in a large mixing bowl with broccoli a 9×13-inch baking.

Step 2 In a medium bowl, combine mayonnaise, curry powder, cayenne pepper, garlic salt, salt, and pepper, and mix well. Add 2 cups Cheddar cheese, packet of onion soup, cream of celery soup, and cream of mushroom soup and mix again, then pour mixture over chicken and broccoli. Combine well. Pour into the prepared baking dish, then Sprinkle with remaining 2 cups of cheese and top with onions. Serve with Caprese salad and beverage.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s