Diva Tasting: Crock Pot Round Steak…

Crock Pot Round Steak

3 Potatoes, Peeled And Quartered

1 Small Bag Baby Carrots

1 Onion, Chopped

2 Pounds Boneless Round Steak

1 (10.5 Ounce) Can Condensed Cream Of Mushroom Soup

1 Cup Water

1 (1 Ounce) Package Dry Onion Soup Mix


Step 1 Place potatoes, carrots, and onion in a slow cooker. Cut steak into 6 equal pieces; place on top of vegetables.

Step 2 Whisk together condensed soup, water, and onion soup mix in a medium bowl until well combined; pour over steak.

Step 3 Cover and cook on Low for 7 to 10 hours. Serves 6; serve with cauliflower mash and rolls.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s