Roasted Garlic Cauliflower
3 tablespoons olive oil
2 tablespoons minced garlic
1 arge head cauliflower, separated into florets
kosher salt and ground black pepper to taste
⅓ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
Preheat the oven to 450 degrees F (220 degrees C). Grease a 9×13-inch casserole dish. Combine olive oil and garlic in a large resealable bag. Add cauliflower, seal the bag, and toss until cauliflower is coated. our into the prepared casserole dish and season with salt and pepper.
Roast in the preheated oven for 25 minutes, stirring halfway through. Remove from the oven and turn on the broiler. Sprinkle Parmesan cheese and parsley over the cauliflower. Return to the oven and broil until golden brown, 3 to 5 minutes.