Diva Tasting: Steak Fingers…

Steak Fingers


½ Cup Vegetable Oil

2 Pounds Round Steak

4 Eggs

1 Cup Milk

1 Teaspoon Kosher Salt And Pepper To Taste

2 Cups All-Purpose Flour For Coating


Step 1 Tenderize steak by pounding with a mallet. Cut into 3 inch long strips.

Step 2 Combine egg, milk, salt and pepper in a shallow dish, whisk until well blended.

Step 3 In a large skillet over medium heat, heat 1/3 cup oil (or just enough to cover the bottom of the pan).

Step 4 Coat steak pieces in flour. Shake off excess. Then dip in the egg mixture and again in flour.

Step 5 Fry the strips in the hot oil until golden brown; about 2 minutes. Transfer to a plate lined with paper towels to absorb oil. Serve with lemon Aioli or Horseradish. Serves 6-8


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