2 boxes of pistachio pudding
2-20 oz cans undrained crushed pineapple
3 cups of mini marshmallows
1 cup chopped pecans or to taste
2 containers of thawed cool whip
In a large mixing bowl, Start by mixing together the dry pudding mix, crushed pineapple, mini marshmallows, and chopped pecans. Next, fold in the thawed Cool Whip until well combined. Place in a Trifle Bowl or large serving bowl. Chill until serving time. Can be halved for smaller gatherings.
Diva Tasting: Holiday Pudding…