Baked Lemon Chicken Breasts
½ Cup Unsalted Butter, Melted
2 Lemons, Juiced
1 Tablespoon Paprika
1 Tablespoon Dried Oregano
1 Teaspoon Garlic Salt
Kosher Salt And Ground Black Pepper To Taste
4 (6 Ounce) Skin-On, Bone-In Chicken Breasts, Split
Step 1 Mix butter, lemon juice, paprika, oregano, garlic salt, salt, and pepper together in a bowl or resealable bag. Add chicken breasts and marinate in the refrigerator for 3 to 4 hours.
Step 2 Preheat the oven to 325 degrees F (165 degrees C). Transfer chicken to a baking dish, skin-side up. Pour marinade around the chicken.
Step 3 Bake, uncovered, in the preheated oven until no longer pink in the centers and juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serves 4; serve with mash potatoes, lemon roasted Brussels sprouts, dinner rolls and beverage.