Avocado Toast For Breakfast or Anytime

Ingredients

2 Teaspoons Butter

2 Eggs

1 Slice Sourdough or Whole Grain Bread, Toasted

Dijon Mustard

½ Avocado – Peeled, Pitted, And Sliced

2 Tablespoons Grated Parmesan Cheese, Or More To Taste

Directions

Step 1 Melt 2 teaspoons butter in a skillet over medium heat; add the eggs. Allow the egg whites to cook until mostly firm before breaking the yolks; continue cooking until eggs are completely cooked and no longer runny, 2 to 3 minutes.

Step 2 Spread one side of toasted sourdough bread slice with Dijon mustard.

Step 3 Arrange avocado slice onto the mustard.

Step 4 Top avocado with cooked eggs.

Step 5 Sprinkle Parmesan cheese over eggs. 1 Serving