Diva Tasting: Mashed Peas…

Mashed Peas


2 tablespoons olive oil

1 (16 ounce) package frozen peas

1 bunch fresh mint leaves

1 bunch green onions, chopped

2 tablespoons butter

2 tablespoons brown sugar

sea salt and pepper to taste


Heat the olive oil in a skillet, and cook and stir the frozen peas, mint leaves, and green onions until the peas are hot and tender but still bright green, 7 to 10 minutes. Pour the peas into a bowl, and mash until the peas are thoroughly crushed but still slightly chunky. Stir in the butter, brown sugar, and salt and pepper, and mix until the sugar has dissolved. Serve warm or cold.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s