Diva Tasting: Roasted Garlic Parmesan Mashed Potatoes…

Roasted Garlic Parmesan Mashed Potatoes


6 cloves garlic, peeled

¼ cup olive oil

8 baking potatoes, peeled and cubed

½ cup cream

¼ cup grated Parmesan cheese

1 4 oz. Pkg. Cream cheese

4 tablespoons butter

1 teaspoon kosher salt

¼ teaspoon ground black pepper


Preheat oven to 350 degrees F (175 degrees C). Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown. Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl. Place roasted garlic, cream, cream cheese, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.


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