Kalamata Olive Tapenade

Ingredients

3 Cloves Garlic, Peeled

1 Cup Pitted Kalamata Olives

3 Tablespoons Chopped Fresh Parsley

2 Tablespoons Capers

2 Tablespoons Lemon Juice

2 Tablespoons Olive Oil

Kosher Salt And Pepper To Taste

Directions

Step 1 Place garlic cloves into a blender or food processor; pulse to mince. Add olives, parsley, capers, lemon juice, and olive oil. Blend until mixture is finely chopped. Season with salt and pepper. 1 Cup; 8 Servings; serve with pita bread, lavosh, or crackers.