Green Beans Your Way

Air Fryer Green Beans

Ingredients

12 Ounces Fresh Green Beans, Trimmed

1 Tablespoon Sesame Oil

1 Teaspoon Soy Sauce

1 Teaspoon Rice Wine Vinegar

1 Clove Garlic, Minced

½ Teaspoon Red Pepper Flakes

Directions

Step 1 Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2 Place green beans in a large bowl. Whisk together sesame oil, soy sauce, rice wine vinegar, garlic, and red pepper flakes in a separate bowl, then pour over green beans. Toss to coat and let marinate for 5 minutes.

Step 3 Place 1/2 of the green beans in the air fryer basket.

Step 4 Cook in the preheated air fryer, shaking basket halfway, until crispy, about 12 minutes. Repeat with remaining green beans.

Crock Pot Green Beans

Ingredients

2 Pounds Ounces Fresh Green Beans, Trimmed

1 Ham Hock Or 3 Oz Of Salt Pork

1 Tablespoon Olive Oil

1 Teaspoon Soy Sauce

1 Teaspoon Rice Wine Vinegar

1 Clove Garlic, Minced

1 Cup Chicken Broth

Directions

Step 1 Preheat Crock Pot on Low.

Step 2 Place green beans in a large bowl. Whisk together olive oil, soy sauce, rice wine vinegar, chicken broth and garlic, in a separate bowl, then pour over green beans. Toss to coat and let marinate for 5 minutes.

Step 3 Place in the Crock Pot/Slow Cooker with the ham hock.

Step 4 Cook in the preheated cooker for 6 Hours.