Chickpea and Pita Sandwiches

Ingredients

4 Pita Pockets halved

1 (19 ounce) can garbanzo beans, drained and rinsed

1 stalk celery, chopped

1 Sm. onion, chopped

3 tablespoons mayonnaise

3 tablespoons lemon juice

1 teaspoon dried dill weed

kosher salt and pepper to taste

Directions

Drain and rinse chickpeas. Pour chickpeas into a medium size mixing bowl and mash with a fork. Mix in celery, onion, mayonnaise (to taste), lemon juice, dill, salt and pepper to taste. Serve in pita pockets. 4 Servings