Slow Cooker Pork Chops

Ingredients

6 (1-inch thick) pork chops

½ cup hoisin sauce

¼ cup ketchup

¼ cup brown sugar

1 tablespoon chile-garlic sauce

1 teaspoon ground ginger

1 teaspoon dried minced garlic

1 teaspoon dried minced shallots

½ teaspoon garlic-pepper seasoning

½ teaspoon kosher salt

Directions

Arrange pork chops into the bottom of a slow cooker crock. Whisk hoisin sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt together in a bowl; pour over the pork chops.

Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork chops are completely tender, about 3 hours more. 6 Servings.