Slow Cooker Pork Chops
6 (1-inch thick) pork chops
½ cup hoisin sauce
¼ cup ketchup
¼ cup brown sugar
1 tablespoon chile-garlic sauce
1 teaspoon ground ginger
1 teaspoon dried minced garlic
1 teaspoon dried minced shallots
½ teaspoon garlic-pepper seasoning
½ teaspoon kosher salt
Arrange pork chops into the bottom of a slow cooker crock. Whisk hoisin sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt together in a bowl; pour over the pork chops.
Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork chops are completely tender, about 3 hours more. 6 Servings.