Salmon with Tomato and Artichoke Ingredients 4 salmon fillets (5 ounces each) 5 tablespoons Caesar vinaigrette, divided 1/4 teaspoon ground black pepper, divided 2 cups grape tomatoes halved 1 can (14 ounces) water-packed artichoke hearts, drained and quartered 1 medium sweet orange or yellow pepper, cut into 1-inch pieces Directions Preheat oven to 425°. Place …
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Lemon Loaf Pan Ingredients 1Box Lemon Cake Mix ½ Cup Butter ½ Cup White Sugar 3 Eggs ½ Cup Sour Cream 1 Teaspoon Vanilla Extract 1 Teaspoon Freshly Grated Lemon Peel Glaze 3 Tablespoons Lemon Juice 2 Cups Confectioners' Sugar Directions Step 1 Preheat an oven to 325 degrees F (165 degrees C). Step 2 …
Mediterranean Kale Ingredients 12 cups chopped kale 2 tablespoons lemon juice 1 tablespoon olive oil, or as needed 1 tablespoon minced garlic 1 teaspoon soy sauce kosher salt to taste ground black pepper to taste Directions Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. …
Cheesy Brussels Sprouts Ingredients 1 tablespoon butter 2 cloves garlic, chopped 1 tablespoon butter 6 Brussels sprouts, trimmed and halved 1 tablespoon butter 2 tablespoons shredded Parmesan cheese, or more to taste kosher salt and ground black pepper to taste Directions Heat a frying pan over medium heat until hot, 3 minutes. Melt 1 tablespoon …
Curried Lentils Ingredients 2 cups lentils 3 cups water, or more as needed 1 tablespoon vegetable oil 1 large onion, diced 2 tablespoons curry paste 1 tablespoon curry powder 1 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon kosher salt 1 teaspoon white sugar 1 teaspoon minced garlic 1 teaspoon …
Zucchini Fritters Ingredients cooking spray 1 cup grated zucchini ¼ cup grated parsnips ¼ cup seasoned bread crumbs ¼ cup crumbled feta cheese ¼ cup chopped fresh basil 1 egg ½ teaspoon kosher salt ¼ teaspoon ground black pepper ⅛ teaspoon dried oregano Directions Preheat oven to 400 degrees F (200 degrees C). Spray a …
Roasted Butternut Squash Ingredients 1 large butternut squash 3 tablespoons olive oil 2 cloves garlic, minced sea salt and ground black pepper to taste Directions Preheat the oven to 400 degrees F (200 degrees C). Peel butternut squash with a sharp vegetable peeler. Cut in half lengthwise; scoop out and discard seeds. Cut halves into …
Mediterranean Lamb Stew Ingredients 2 tablespoons extra-virgin olive oil, plus more for garnish 20 ounces boneless lamb shoulder, cut into 1/2 -inch pieces 1 large yellow onion, diced 1 teaspoon kosher salt, divided, or to taste 2 teaspoons smoked paprika 1 teaspoon ground coriander 1 teaspoon ground cumin ½ teaspoon ground ginger ½ teaspoon freshly …
Slow Cooker Chicken and Dumplings Ingredients 6 skinless, boneless chicken breast halves; chopped 3 tablespoons butter 2 (10.5 ounce) cans condensed cream of chicken soup 1 medium onion, finely diced 1 (10 ounce) package refrigerated biscuit dough 2 cups chicken broth, or as needed to cover Directions Place chicken, condensed soup, onion, and butter in a …
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Slow Cooker Pot Roast Ingredients 2 (10.5 ounce) cans condensed cream of mushroom soup 2 cups beef stock 1 Sm. Pkg. cremini mushrooms; sliced 1 (1 ounce) package dry onion soup mix 6 pound pot roast Directions Mix condensed soup, beef stock, and dry onion soup mix in a slow cooker. Place the mushrooms on …
Crone of Hearts 