Slow Cooker Lemon Chicken Ingredients 6 bone-in chicken breast halves (12 ounces each), skin removed 1/2 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 2 tablespoons butter 1/4 cup water 3 tablespoons lemon juice 2 garlic cloves, minced 1 teaspoon chicken bouillon granules 2 teaspoons minced fresh parsley 2 …
Month: January 2023
Diva Tasting: Beef Turnovers and Sauce…
Beef Turnovers and Sauce Ingredients 1 pound ground beef 1 small onion, finely chopped 1/3 cup dried currants 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon cayenne pepper 1/8 teaspoon pepper 1 tablespoon cornstarch 1/2 cup water 28 sheets phyllo dough (14×9 inches) Butter-flavored cooking spray …
Diva Tasting: English Beef Stew…
English Beef Stew Ingredients 2 Pounds Stew Beef 4 medium red potatoes, quartered and cubed 3 cups water or as needs 1 to 2 teaspoons dried oregano 1 teaspoons sea salt or to taste 2 cups frozen peas thawed 2 tablespoons cornstarch 3 tablespoons lemon juice Directions In a large saucepan, combine the beef, potatoes, …
Diva Tasting: Moroccan Salmon…
Moroccan Salmon Ingredients 2 cups sliced onions, separated into rings 1 tablespoon canola oil 4 garlic cloves, minced 2 cups chopped plum tomatoes 1/4 cup golden raisins (optional) 1/2 teaspoon sea salt 1/2 teaspoon ground cumin 1/2 teaspoon ground turmeric 1/8 teaspoon ground cinnamon 4 salmon fillets (5 ounces each) 2 cups Hot cooked couscous, …
Diva Tasting: Salmon with Tomato and Artichoke…
Salmon with Tomato and Artichoke Ingredients 4 salmon fillets (5 ounces each) 5 tablespoons Caesar vinaigrette, divided 1/4 teaspoon ground black pepper, divided 2 cups grape tomatoes halved 1 can (14 ounces) water-packed artichoke hearts, drained and quartered 1 medium sweet orange or yellow pepper, cut into 1-inch pieces Directions Preheat oven to 425°. Place …
Continue reading Diva Tasting: Salmon with Tomato and Artichoke…
Diva Tasting: Lemon Loaf Pan…
Lemon Loaf Pan Ingredients 1Box Lemon Cake Mix ½ Cup Butter ½ Cup White Sugar 3 Eggs ½ Cup Sour Cream 1 Teaspoon Vanilla Extract 1 Teaspoon Freshly Grated Lemon Peel Glaze 3 Tablespoons Lemon Juice 2 Cups Confectioners' Sugar Directions Step 1 Preheat an oven to 325 degrees F (165 degrees C). Step 2 …
Diva Tasting: Mediterranean Kale…
Mediterranean Kale Ingredients 12 cups chopped kale 2 tablespoons lemon juice 1 tablespoon olive oil, or as needed 1 tablespoon minced garlic 1 teaspoon soy sauce kosher salt to taste ground black pepper to taste Directions Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. …
Diva Tasting: Cheesy Brussels Sprouts…
Cheesy Brussels Sprouts Ingredients 1 tablespoon butter 2 cloves garlic, chopped 1 tablespoon butter 6 Brussels sprouts, trimmed and halved 1 tablespoon butter 2 tablespoons shredded Parmesan cheese, or more to taste kosher salt and ground black pepper to taste Directions Heat a frying pan over medium heat until hot, 3 minutes. Melt 1 tablespoon …
Diva Tasting: Curried Lentils…
Curried Lentils Ingredients 2 cups lentils 3 cups water, or more as needed 1 tablespoon vegetable oil 1 large onion, diced 2 tablespoons curry paste 1 tablespoon curry powder 1 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon kosher salt 1 teaspoon white sugar 1 teaspoon minced garlic 1 teaspoon …
Diva Tasting: Zucchini Fritters…
Zucchini Fritters Ingredients cooking spray 1 cup grated zucchini ¼ cup grated parsnips ¼ cup seasoned bread crumbs ¼ cup crumbled feta cheese ¼ cup chopped fresh basil 1 egg ½ teaspoon kosher salt ¼ teaspoon ground black pepper ⅛ teaspoon dried oregano Directions Preheat oven to 400 degrees F (200 degrees C). Spray a …
Crone of Hearts 