Microwave Poached Eggs

Ingredients

¼ Cup Cold Water

1 Tablespoon White Vinegar

2 Cold Large Eggs

Directions

Step 1 Pour water into a microwave-safe cup or bowl; add vinegar. Cracks eggs into the cup.

Step 2 Cook eggs in the microwave for 1 minute 20 seconds. Drain. Gently remove with a slotted spoon.