Diva Tasting: Banana Breakfast Cookie…

Banana Breakfast Cookies


3 very ripe bananas

2 cups rolled oats

1 cup dried cranberries

cup plain Greek yogurt

1 teaspoon ground cinnamon


Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Mash bananas in a large bowl. Add oats, cranberries, yogurt, and cinnamon. Mix well and allow to sit for 15 minutes. Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets. Bake in the preheated oven until lightly browned, about 20 minutes. 12 Servings.


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