Diva Tasting: Chicken Nacho…

Chicken Nacho


1 (14 ounce) can-diced tomatoes with green chile peppers, drained

1 (1 pound) cheddar cheese; shredded

1 (1 pound) Colby cheese; shredded

3 large cooked skinless, boneless chicken breast halves, shredded

½ cup sour cream

¼ cup diced green onion

2 tablespoons taco seasoning mix

2 tablespoons minced jalapeno pepper, or to taste (Optional)

1 cup black beans, rinsed and drained

1 Bag nacho chips


Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat. Serve over nacho chips, 12 Servings.


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