Diva Tasting: Slow Cooker Meatballs…

Slow Cooker Meatballs


2 pounds ground beef

1 ¼ cups Italian seasoned bread crumbs

1 medium yellow onion, chopped

2 cloves garlic, minced

¼ cup chopped fresh parsley

1 egg, beaten

1 (28 ounce) jar spaghetti sauce

1 (16 ounce) can crushed tomatoes

1 (14.25 ounce) can tomato puree


Place ground beef, bread crumbs, onion, garlic, parsley, and egg in a large bowl; mix well until evenly combined, then shape into 16 meatballs. Pour spaghetti sauce and crushed tomatoes into the slow cooker; stir in tomato puree. Place the meatballs into the sauce mixture. Cover and cook on Low for 6 to 8 hours. 16 Meatballs.


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