Diva Tasting: Tortilla Soup…

Tortilla Soup


3 (14.5 ounce) cans chicken broth

1 (15 ounce) can black beans

1 Bunch cilantro chopped (optional)

2 (10 ounce) cans chunk chicken

1 (10 ounce) can diced tomatoes with green chile peppers, drained

2 Avocados sliced for garnish

1 Bag Tortilla Chips for Garnish


Pour chicken broth, black beans, chunk chicken, cilantro, and diced tomatoes with green chilies into a large saucepan or stockpot over medium heat. Simmer, stirring occasionally, until chicken is heated through, about 25 minutes. Serve in bowls with choice of garnish. 6 Servings.


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