Slow Cooker Chicken and Dumplings
6 skinless, boneless chicken breast halves; chopped
3 tablespoons butter
2 (10.5 ounce) cans condensed cream of chicken soup
1 medium onion, finely diced
1 (10 ounce) package refrigerated biscuit dough
2 cups chicken broth, or as needed to cover
Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough chicken broth to cover. Cover and cook for 5 to 6 hours on High. About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker, gently fold in. Cook until dough is no longer raw in the center. 8 Servings.