Roasted Butternut Squash

Ingredients

1 large butternut squash

3 tablespoons olive oil

2 cloves garlic, minced

sea salt and ground black pepper to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C). Peel butternut squash with a sharp vegetable peeler. Cut in half lengthwise; scoop out and discard seeds. Cut halves into 1-inch slices, then cut slices into 1-inch cubes. Combine butternut squash cubes, olive oil, and garlic in a large bowl and toss until well coated. Season with salt and pepper. Arrange in a single layer on a baking sheet. Roast in the preheated oven until squash is lightly browned and tender when pierced with a fork, 25 to 35 minutes. 4 servings.