Diva Tasting: English Beef Stew…

English Beef Stew


2 Pounds Stew Beef

4 medium red potatoes, quartered and cubed

3 cups water or as needs

1 to 2 teaspoons dried oregano

1 teaspoons sea salt or to taste

2 cups frozen peas thawed

2 tablespoons cornstarch

3 tablespoons lemon juice


In a large saucepan, combine the beef, potatoes, water, oregano and salt. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender. Add peas; heat through. Whisk cornstarch and lemon juice until smooth; gradually add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. 4 Servings


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