Slow Cooker Lemon Chicken

Ingredients

6 bone-in chicken breast halves (12 ounces each), skin removed

1/2 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon seasoned salt

1/4 teaspoon pepper

2 tablespoons butter

1/4 cup water

3 tablespoons lemon juice

2 garlic cloves, minced

1 teaspoon chicken bouillon granules

2 teaspoons minced fresh parsley

2 Cups hot cooked rice

Directions

Pat chicken dry with paper towels. Combine the oregano, basil, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.) 6 Servings.