Baked Mozzarella with Tomatoes Ingredients 8 roma (plum) tomatoes, thinly sliced 2 tablespoons olive oil sea salt and freshly ground black pepper to taste 16 oz of fresh mini mozzarella cheese balls 2 tablespoons chopped fresh basil 1 clove roasted garlic, mashed into a paste ¼ cup balsamic vinegar 3 tablespoons olive oil Directions Preheat oven to 250 degrees F (120 degrees C). …
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Baby Meatloaf Ingredients 2 pounds lean ground beef ¼ cup finely chopped onion 14 saltine crackers, finely crushed 4 tablespoons Worcestershire sauce 2 eggs 2 tablespoon olive oil 1 (15 ounce) can Tomato Sauce 3 tablespoons packed brown sugar Directions Combine beef, onion, cracker crumbs, Worcestershire and egg in a large bowl. Mix well with hands or a spoon. Shape meat into 6 rectangular …
Herb Crusted Cod with Garlic Butter Ingredients 1 teaspoon olive oil, or as needed 6 tablespoons butter, melted 2 teaspoons roasted garlic, mashed into a paste ½ teaspoon garlic powder ½ teaspoon oregano ½ teaspoon Italian seasoning ½ teaspoon dried parsley flakes ¼ teaspoon salt 4 6 oz. Cod fillets 1 teaspoon lemon juice, or to taste Directions Set oven rack about 6 inches from the heat source and preheat the oven's broiler. …
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Chicken Florentine Ingredients 4 boneless, skinless chicken breast halves ¼ cup all-purpose flour salt and pepper to taste 1 tablespoon dried oregano 2 tablespoons olive oil ¾ cup butter 3 cups sliced portobello mushrooms ¾ cup sun-dried tomatoes ½ cup packed fresh spinach 1 cup white wine Directions Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet. Dust chicken with flour, salt …
Pork Chops with Feta and Tomatoes Ingredients 2 tablespoons olive oil, divided 1 large onion, halved and thinly sliced 4 pork loin chops, 1 inch thick salt to taste black pepper to taste 1 pinch garlic powder to taste ½ pint red grape tomatoes, halved ½ pint yellow grape tomatoes, halved 3 cloves garlic, diced 1 tablespoon dried basil 2 ½ teaspoons balsamic vinegar 4 ounces feta cheese, crumbled Directions Heat 1 tablespoon olive …
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Chicken in Wine Sauce Ingredients 2 tablespoons olive oil 1 (4 pound) chicken, cut into pieces 2 cloves minced garlic 1 pound fresh cremini mushrooms, sliced 1 large onion, diced ½ teaspoon dried basil ½ teaspoon dried oregano ½ teaspoon dried rosemary ½ teaspoon dried thyme 1 teaspoon garlic salt ¼ teaspoon black pepper 1 teaspoon poultry seasoning 1 cup dry white wine or white rice vinegar 1 (10.5 ounce) can chicken broth Directions Heat olive oil in a large …
Pork Shanks Ingredients 1 cup olive oil 2 tablespoons dried marjoram 2 tablespoons dried basil 2 tablespoons chopped fresh thyme 2 tablespoons chopped fresh rosemary 2 tablespoons kosher salt 1 teaspoon paprika 1 teaspoon ground black pepper 1 teaspoon vegetable bouillon powder 6 (1 1/2) pounds pork shanks Directions Preheat oven to 350 degrees F (175 degrees C). Whisk olive oil, marjoram, basil, rosemary, thyme, sea salt, paprika, black pepper, and vegetable bouillon powder …
Cauliflower Croquettes Ingredients 1 head cauliflower, broken into florets 1 cup almond flour 2 eggs ½ teaspoon cayenne pepper salt and ground black pepper to taste 2 tablespoons extra-virgin olive oil, or as needed Directions Bring water to boil in a saucepan. Add cauliflower; boil until tender, about 15 minutes. Strain cauliflower, transfer to a bowl, and mash with a fork. Stir almond flour, …
Stuffed Portobello Ingredients Harissa Sauce: 1 roasted red pepper, peeled and minced 2 tablespoons chopped shallot 1 teaspoon minced garlic 1 teaspoon olive oil 1 teaspoon chopped fresh mint 1 teaspoon lime juice ¾ teaspoon Dijon mustard ½ teaspoon minced fresh cilantro ½ teaspoon salt ¼ teaspoon red pepper flakes 1 pinch ground coriander 1 pinch ground black pepper 1 pinch cayenne pepper Mashed Beans: 2 cups canned cannellini beans 2 cups water, or as needed 2 teaspoons truffle oil ½ teaspoon salt ¼ teaspoon ground black pepper Portobello Mushrooms: …
Olive Oil Mashed Potatoes Ingredients 2 pounds russet potatoes 8 cloves garlic, peeled and smashed 1 sprig fresh rosemary 1 sprig fresh thyme ¼ cup olive oil ½ teaspoon kosher salt and ground black pepper to taste Directions Place potatoes, garlic, rosemary, and thyme in a large pot and cover with salted water; bring to a boil. Cook, covered, until potatoes are easily pierced with …
Crone of Hearts 