Diva Tasting: Tabouleh Salad …

Tabouleh Salad


1/4 cup bulgur

3 bunches fresh parsley, minced (about 2 cups)

3 large tomatoes, finely chopped

1 small onion, finely chopped

1/4 cup lemon juice

1/4 cup olive oil

5 fresh mint leaves, minced

1/2 teaspoon kosher salt

1/2 teaspoon pepper

1/4 teaspoon cayenne pepper


Prepare bulgur according to package directions; cool. Transfer to a large bowl. Stir in remaining ingredients. If desired, chill before serving. Serve with pita bread or crackers. 8 Servings.


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