Old-Fashioned Lemon Pound Cake

2 cups white sugar

2 cups all-purpose flour

5 eggs

1 cup shortening

5 tablespoons whole milk

1 tablespoon vanilla extract

2 teaspoons lemon extract

¼ teaspoon baking powder

Preheat oven to 325 degrees F (165 degrees C). Grease a Bundt pan. Combine sugar, flour, eggs, shortening, whole milk, vanilla extract, lemon extract, and baking powder in a large bowl; pour into the prepared pans. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.