Diva Tasting: Garlic Crusted Chicken…

Garlic Chicken


¼ cup olive oil

2 cloves garlic, crushed

¼ cup Italian-seasoned bread crumbs

¼ cup grated Parmesan cheese

4 skinless, boneless chicken breast halves


Preheat the oven to 425 degrees F (220 degrees C). Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Pour into a shallow bowl. Combine bread crumbs and Parmesan cheese in a separate shallow bowl. Use tongs to dip chicken breasts in olive oil-garlic mixture, then coat evenly in bread crumb mixture. Transfer coated chicken to a shallow baking dish. Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). 4 Servings.


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