Diva Tasting: Beef Slow Cooker…

Savory Beef Slow Cooker


5 tablespoons Worcestershire Sauce

¼ cup chopped green onion

2 tablespoons white sugar

2 tablespoons minced garlic

2 tablespoons sesame seeds

2 tablespoons sesame oil

½ teaspoon ground black pepper

2 cups of beef broth

2 pounds flank steak, thinly sliced


Whisk soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper together in a bowl. Place flank steak slices in a shallow dish. Pour marinade over top. Cover and refrigerate for at least 1 hour or overnight. Preheat slow cooker on low. Remove the meat from the refrigerator and place in the slow cooker with the marinade and the beef broth. Cook on low for 8 hours in the slow cooker. Remove to a platter and serve with roasted green beans and potatoes. 6-8 Servings.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s