Diva Tasting: Slow Cooker Salisbury Steak…

Slow Cooker Salisbury Steak


3 pounds lean ground beef

½ cup Italian seasoned bread crumbs

¼ cup milk

1 (1 ounce) envelope dry onion soup mix

¼ cup all-purpose flour

2 tablespoons vegetable oil

2 (10.5 ounce) cans condensed cream of mushroom soup

1 cup water

1 (1 ounce) packet dry au jus mix


Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties. Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties. Cook on Low until ground beef is well done, about 4 to 5 hours. 8 Servings.


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