Diva Tasting: Asian Beef Skillet…

Asian Beef Skillet


2 pounds lean ground beef

½ cup finely chopped onion

¾ cup thick hoisin sauce

¼ cup chopped water chestnuts, drained

½ (8 ounce) can pineapple tidbits, drained

1 teaspoon finely chopped garlic

1 teaspoon minced fresh ginger

freshly ground black pepper to taste

2  teaspoon sesame seeds

1 tablespoon sliced green onion

2 cups prepared white rice


Brown ground beef and onions in a large skillet over medium heat, crumbling as it cooks, until the beef is no longer pink and the onion is soft, about 5 minutes. Drain if necessary. Add hoisin sauce, water chestnuts, pineapple, garlic, and ginger to the skillet; stir to combine. Turn the heat down, and simmer for about 5 minutes. Sprinkle with sesame seeds and sliced green onion and serve over prepared rice. 4 Servings.


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